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Salad buffet, beverage, bread, coffee and biscuits are included in the price. |
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Monday 20.7 |
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Schnitzel with choron sauce
L
13,00 €
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Chicken with herb sauce
G
L
13,00 €
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Lentil stew with goat cheese créme and basil oil
G
L
V
13,00 €
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Tuesday 21.7 |
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Schnitzel with blue cheese sauce
L
13,00 €
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Minced meat patties with chanterelle sauce
G
L
13,00 €
|
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Lentil stew with goat cheese créme and basil oil
G
L
V
13,00 €
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Wednesday 22.7 |
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Schnitzel with garlic butter
L
13,00 €
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Pork steak with pepper sauce
G
L
13,00 €
|
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Lentil stew with goat cheese créme and basil oil
G
L
V
13,00 €
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Thursday 23.7 |
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Schnitzel with herb sauce
L
13,00 €
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Oven salmon with remoulade sauce
G
L
13,00 €
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Chanterelle pasta with spinach and Västerbotten cheese
L
V
13,00 €
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Friday 24.7 |
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Schnitzel with bearnaise sauce
L
13,00 €
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Sausage stroganoff
G
L
13,00 €
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Chanterelle pasta with spinach and Västerbotten cheese
L
V
13,00 €
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Diet Descriptions
G
Gluten free
D
Dairy free
L
Lactose free
H
Low lactose
S
Sugar free
V
Vegetarian
All meat (pork, beef and chicken) is native.
Fried products can be served gluten-free.
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